1 stick unsalted butter
1/3 cup coconut flour or almond meal
1/3 cup nutritional yeast
1 cup unsweetened almond milk
1/4 cup tamari wheat-free soy sauce
1/2 cup warm water
1 Tbsp. Worcestershire sauce
1. Melt butter in small saucepan
2. Stir in coconut flour and nutritional yeast. Whisk constantly for 30 seconds to a minute.
3. Whisk in almond milk, soy sauce, water, and worcestershire sauce. Mix slowly and heat through.
4. Sauce will thicken as it sits, removed from heat.